For Perfect Steaks…
“Reverse-sear your steak: Start in a low heated oven and slow-roast to your desired doneness, then finish in a hot cast-iron skillet. It gives you better internal temperature control and produces an awesome brown crust.”
from WordPress https://tipstor.com/guy-fieri-cooking-tips/?utm_source=rss&utm_medium=rss&utm_campaign=guy-fieri-cooking-tips
